SAN ANTONIO — Here in San Antonio, we may be familiar with the yellow cheese and chili gravy style of enchiladas that are a staple of restaurants, but Mexico's interior offers many varieties of ...

While there are multiple components to consider when whipping up a batch of enchiladas -- from the tortillas to the sauce to the perfectly melty cheese for topping -- what matters most is the filling.

Instructions: Start with the sauce: Place tomatillos, chiles, onion and garlic in a saucepan, cover with water and bring to a boil. Reduce heat to a simmer and gently cook until tomatillos change ...

We are always — and I mean always — down for Mexican food. Quite often it comes from one of our favorite restaurants. And there's absolutely nothing wrong with that. These Chicken Enchiladas, however, ...

We see lots of chicken enchilada recipes that call for flour tortillas. Perhaps it is because flour tortillas are more supple, making them easier to roll and manipulate into enchiladas. Or it could be ...