Maternal exposure to emulsifiers may reshape offspring microbiota and increase inflammation risk.

Seamus Higgins does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

ALBANY, N.Y. - Baby food used to have an image as stable - and bland - as a jar of strained peas. And its target market was limited to, well, babies. No more. Old-school jars of applesauce are still ...

PORTLAND, Ore. (KOIN) — Dr. Marcia Walker recently spent years working with big food companies. But she’s now the director at the Food Innovation Center, a Portland-based part of Oregon State ...