The Institute of Culinary Educations’ Norma Salazar explains that room temperature is whatever temperature is comfortable to the human body. “In temperature form (or numerical digits), it is generally ...

Many recipes call for room-temperature eggs, but most people don’t know why. As a baker, I’ve tested both ways, and there is ...

If you cook, take medications, or perform laboratory experiments, you’re likely to come across the phrase room temperature.