Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

Dipping bread and other assorted ingredients into a bubbling pot of melted cheese is often considered a distinctly 1970s food trend. But in recent years, fondue has undergone a kind of renaissance.

If you’re looking to bring some Northern Italian charm to your table, Schiacciate con torretta di verdure e fonduta is really ...

Melting Pot, the world's premier fondue restaurant, is launching its signature cheese and chocolate Melting Pot at Home line ...

The Melting Pot has locations in more than half of the United States, even one in Canada, but you may not know that its humble, one-store startup days began right here in Maitland back in 1976. It ...

FOND DU LAC – Downtown Fond du Lac's biggest event of the year is almost ready to send off summer with music, beer and — above all — cheese! Fondue Fest kicks off at 9 a.m. Saturday, Sept. 6, on Main ...

The Melting Pot is not a one dish establishment – it offers a wide variety of salads, entrees, and fondues both savory and sweet. The wild mushroom saccheti taste just as good as they look. As a ...