Even if you’ve never heard of cassava, you’ve probably eaten it. Who hasn’t had boba tea or tapioca pudding? Not to mention all of the foods that use it as a thickening agent like some gravy, pasta, ...

A new baker's confectionery in the Democratic Republic of Congo is making bread and pastries from ground cassava as an alternative to wheat flour. Cassava is a starchy root tuber that's widely grown ...

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.