Scotch eggs are a popular British dish, made by coating a hard-boiled egg in sausage meat and breadcrumbs before frying it all to a perfect crisp. It's served hot in restaurants and pubs and is also ...

Tuna tiradito is a common dish in Nikkei cuisine, the unique Japanese-influenced cookery of Peru, and it’s given a different ...

Plus: a new ski-in, ski-out hotel in the French Alps, titanium watches and more from T’s cultural compendium. People, Places, Things is a regular, essential news report on all things culture and style ...

“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the ...

Scotch eggs are a traditional food for hunters of fox and other game. They are an all-in-one portable meal that requires no cutlery and can be served cold. Many recipes call for deep-frying, but this ...

Argyll began its life at a time when the word “gastropub” was still a novelty in Denver, and it survived a three-year hiatus after owner Robert Thompson closed down his restaurant in Cherry Creek ...

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his ...

A major food brand have recalled their popular scotch eggs from UK supermarkets over fears they contain salmonella. The Food Standards Agency (FSA) said that Wall’s 113g Classic Scotch Egg and the ...