Released in 1981, Weber’s Smokey Mountain cookers (sometimes shortened to WSM), like its more famous Kettle cookers, are deceptively elegant. Where offset smokers require frequent vent tinkering and ...

I want to be just like George Washington. Except for maybe the ponytail, powdered hair, dental problems, the presidency, the monuments and almost everything else about our founding father. But GW was ...

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Gillespie (Secrets to Smoking on the Weber Smokey Mountain Cooker) dials it back a bit in this reliable if sometimes uninspired collection of recipes best prepared on charcoal grills. Opening with a ...

You could say that Bill Gillespie wrote the book on barbecue smoking. As in, literally, the guy wrote a book about it. The author of “Secrets to Smoking on the Weber Smokey Mountain Cooker and Other ...

Quinn Hatfield uses a Weber Smokey Mountain Cooker. Brine the turkey for 36 hours, then air-dry it for at least an hour before smoking. Half fill the charcoal basket with briquettes. Add one handful ...

Gillespie’s follow up to his successful Secrets to Smoking on the Weber Smokey Mountain Cooker will likely be an even bigger hit than its predecessor due to a key, magical ingredient: bacon. Even if ...

I want to be just like George Washington. Except for maybe the ponytail, powdered hair, dental problems, the presidency, the monuments and almost everything else about our founding father. But GW was ...