FDA, USDA and EPA want to make it easier for producers, manufacturers, retailers and food service providers to give to those in need nutritious food that would be wasted by offering financial ...

In an effort to reduce landfill waste, Subaru of America, Inc. and the National Parks Conservation Association partnered on a waste-reduction initiative nearly a decade ago that has made major ...

We produce about 4 million tons of garbage a year in Broward County, all of which must be disposed of or processed. Our landfill, or “Mount Trashmore,” is reaching full capacity at great cost and ...

As America’s climate commitments have floundered in the face of a rising existential threat, city leaders have increasingly stepped up to the plate to deliver the kind of transformative change we need ...

While Earth Month may spark a heightened focus on sustainability, evolving economic and consumer trends make eco-friendly practices an essential year-round commitment in the foodservice industry. With ...

Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...

During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value chain to discuss one of the industry’s most overlooked levers for ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...

This story is co-published with The Guardian and supported by The Heinrich Böll Foundation. Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. In ...

New York lawmakers have proposed legislation that would require a significant reduction in plastic packaging produced in the state. When New Yorkers toss something into the recycling bin, the ...