Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Wagyu beef and fast food may seem like an oxymoron, but two chains have found reason to put it on the menu. Here's what ...

Mezcal’s star continues to rise, as the Mexican spirit enjoys a steady uptick in consumption. Between 2017 and 2022, the number of mezcal brands being imported to the United States grew by 97%, and in ...

Carmelita Meat Company, a market dedicated to marbled Japanese Wagyu, is set to open its first physical location in ...

Prime & Beyond Wagyu Steakhouse soft-opened in Pensacola last week, and the food is as mesmerizing as the decor.

Wagyu beef isn't Kobe beef — Only .06% of beef consumed in Japan bears the Kobe distinction, and only 3,000 cattle each year are certified as Kobe grade. The total Wagyu population is around 1.7 ...

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It’s a multi-course journey celebrating wagyu as a cultural expression of Japanese craftsmanship.

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