Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff, ...
Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson and ...
Sustainable ranch provides farm-to-door delivery of 100% fullblood wagyu and partners with local restaurants to bring fullblood wagyu to tables across the U.S. Our mission is to share the blessings of ...
Patrick Montgomery founded KC Cattle Company with little ranching experience after leaving the Army. His startup went viral overnight — then he had to learn how to scale fast. KC Cattle Company has ...
NEW YORK, NY / ACCESSWIRE / November 20, 2024 / The 5th annual Japanese Wagyu campaign, "Deep Dive into the Wonders of Japanese Wagyu -Farm to Our Table-," launched on November 15th, 2024 in the ...
May 9—TRIPP, S.D. — A new food truck is bringing farm-to-table flavors to southeastern South Dakota, combining decades of cattle ranching with a passion for comfort food. The Cowpoke Cafe, launched by ...
Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...
Producers hope a new test that identifies a genetic mutation linked to pregnancy mortalities in Wagyu cattle will help boost ...
Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...
Sarah Bailey did not have a horse growing up. So, she rode her cow into town. She'd borrow the neighbors' ponies until she got her first 4-H calf, riding down a hardtop road to the grain mill, ...
UK food manufacturer Finnebrogue is teaming up with cell-meat company Ivy Farm Technologies to create one of the world’s first commercially available cultivated wagyu beef burgers. Cells from ...
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I'm a former Army Ranger who started a wagyu company — and ended up ahead of the market's $3.5 billion boom
This as-told-to essay is based on a conversation with Patrick Montgomery, a former Army Ranger and the founder of KC Cattle Company, an American wagyu farm. It has been edited for length and clarity.
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