I set out to make classic potato gnocchi from scratch – and the goal was simple: light, fluffy, melt-in-your-mouth dumplings.

Homemade gnocchi in 30 minutes? Yes please! This recipe for ricotta gnocchi is a delicious weeknight vegetarian dinner.

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

Learn how to make soft, homemade potato gnocchi like an Italian nonna using simple ingredients and traditional techniques.

Recreating a dish by Thomas Keller—the Michelin-starred chef behind fine dining institutions like French Laundry and Per Se—might sound daunting. After all, his signature is “Oysters and Pearls,” a ...

Oh, gnocchi. So often, these dense little pillows are associated with fall and winter recipes, since they’re hearty enough to withstand richer, cheesier pairings and keep you feeling full longer. But ...

Hetty Lui McKinnon’s new gnocchi with peas and whipped feta looks (and tastes) restaurant-worthy, but is easy to assemble at ...