This is a lot like an eggplant Parm but the creamy, cheesy sauce takes you in a different direction than the more classic acidity of tomato sauce. Make and bake in advance, refrigerate and serve the ...

A unique twist on the concept of lasagna, traditionally multiple layers of cheese, noodles and sauce is Mexican lasagna, which isn’t really lasagna at all, but the layering concept is the same. In ...

The last time I ate traditional lasagna I found myself scraping the melted cheese and tomato sauce from the pasta and piling the mixture onto my fork, leaving the naked noodles on my plate. It isn't ...

I don’t “hide” veggies in my kids’ food as a way to be sneaky — I think it’s important to teach them about eating a balanced diet and trying new things. But I have been known to work a healthy ...

Thirty years ago, you might not have been able to get away with serving winter vegetable lasagna at a dinner party. When they got their plates, some of your guests would politely poke around in their ...

I am going to admit something right now: I am darn proud of my vegetable lasagna. I honestly think it is the best vegetable lasagna I have ever eaten. Every time I make it, it comes out better than ...