Vegemite is a fermented food mainly produced in Australia, and its main ingredient is yeast extract, a by-product of beer brewing, giving it a unique flavor. For this reason, Vegemite is also known as ...

Marmite and Vegemite may not be big in the United States, but they're huge across the pond. If you want to try either, you ...

Vegemite is an Australian spread made from leftover brewer’s yeast, salt, malt and vegetable extract. It’s an excellent source of vitamins B1, B2, B3 and B9. These vitamins may support brain health ...

PBR, Miller High Life, and Natural Light have long been leading brands for anyone eyeing an ice-cold brew at a low, low price. And while homebrewing is typically thought of as a method to perfect ...

There are roughly 22 million jars of Vegemite manufactured in the original Melbourne factory every year. According to the Vegemite website, around 80% of Australian households have a jar in the ...

Vegemite, the Aussie spread, is 100 years old on Wednesday (October 25). Traditionally eaten as a thin layer on a piece of bread, the savoury spread has become a staple of diets down under, and is ...

Brits have always claimed Marmite is the superior spread, while Aussies argue their homegrown Vegemite is the best in a battle that has proven to be just as heated as an Ashes series. Most people have ...

Whether you like it or not, Australians can't seem to get enough of Vegemite, the yeast extract spread of dreams. They eat it in popsicles, in chocolate bars, and now, they're practically drinking it.