Halloween was always my absolute favorite holiday growing up (um, hello, free candy, wearing wigs and makeup, and staying up late!). But when I was older and ditched dairy, I quickly realized that if ...

Carrot cake cravings can't be curbed easily, but a single slice of the store-bought classic weighs in at over 500 calories — not ideal if you're trying to eat healthy. Luckily, this vegan cupcake ...

Valentine’s Day is synonymous with sweet treats and loving gestures. For those looking to impress their vegan sweetheart or simply aiming to bring more plant-based options to the table, Corina Franks, ...

Earlier this month, while some high school seniors were ditching classes to catch up on lost episodes of 16 and Pregnant (it’s too addictive to avoid), one impressive Nova High School senior took pen ...

Simple ingredient swaps: Replace dairy and eggs with vegan butter, applesauce, or flax eggs, and opt for plant-based milks like soy, almond, or oat for tender, moist cupcakes. Technique matters: ...

You guys know I have a weak spot for cupcakes, and I admit, it's awfully hard to find a way to classify them as health food. But, I couldn't resist sharing a recipe for the winning cupcakes on Food ...