This study used desorption electrospray ionisation mass spectrometry (DESI-MS) to analyse and detect and classify biomarkers in five different animal and plant sources of milk for the first time. A ...

Antibiotic residues in milk pose a food safety risk by promoting antimicrobial resistance and causing toxic effects in consumers. This study developed and optimized a sensitive chromatographic method ...

In findings published in mSystems the researchers reported that using shotgun metagenomics data and AI, they were able to detect antibiotic-treated milk that had been experimentally and randomly added ...