Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

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Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...

There is nothing more frustrating -- or dangerous -- in the kitchen than a dull knife. Not only do you lose quality and consistency with your cutting, but you also run the risk of injury when using ...

If you need a professional easy-to-use knife sharpener that can be used with a wide range of different cutting tools from pocket knives to kitchen knives, it might be worth your while checking out the ...

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Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If it ...

A sharp knife is a chef's best friend. It slices and dices through foods like butter, creating perfectly sized ingredients destined to become your next culinary gem. Dull knives, on the other hand, ...