At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, curry leaf trees grow in the backyard, suffusing the air with a slight earthiness. That scent only intensifies when ...

Curry leaves do much more than just add flavour to your food. There are many benefits of curry leaves when it comes to skincare. Not only do these help in clearing out acne, but they also prevent ...

Winter can be tough on your hair. Cold air, dry winds and frequent washing often lead to hair fall, dryness and breakage. In case you are seeking a natural and low-cost remedy, the use of curry leaves ...

At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, curry leaf trees grow in the backyard, suffusing the air with a slight earthiness. That scent only intensifies when ...

Curry leaves are a common ingredient in Indian kitchens, mainly used to enhance flavour and aroma. Other than cooking, small green leaves have been traditionally used in traditional medicine because ...

In a pan over medium heat, drizzle the oil and add the onions. Saute onions until golden brown, then add the garlic ginger paste. Add the curry leaves and the tomato puree and mix well. Then add the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

New research suggests curry leaves, a staple in Indian cuisine, may help lower high blood pressure. A study found a significant reduction in systolic blood pressure among participants consuming ...

Chop the onion, carrots and potatoes into 3cm • 1¼ in chunks. In a large, wide saucepan, fry the onion, ginger and garlic in the oil until soft. Stir in the spices and curry leaves and fry for a ...

The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason. By Zinara Rathnayake At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, ...

Beyond its usage for diarrhoea, fever, vomiting, skin pigmentation, etc, this medicinal plant has been used for decades as a ...