Urad Dal Recipes: Urad dal or black gram is one of the most commonly used lentils in Indian kitchens. Here are a few yummy recipes featuring it. Weight Loss: Rich in protein, urad dal is also known to ...

Diabetes is an irreversible condition that is characterised by a sudden spike in blood sugar levels. While there is no permanent cure for it, it can be managed by making certain changes to your diet.

1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in a ...

Having khichdi with family is another attraction of Makar Sankranti, other than flying kites and taking a dip in the holy waters of Ganges. Khichdi is made and served to everyone, including the deity.

Pulses like dal and lentils are packed with protein, vitamins, minerals, and fiber, offering numerous health benefits. Enjoy delicious dishes like Urad Dal Bonda and Dhokla for a wholesome and ...

In a medium-size bowl, soak the dal in cold water, completely submerged, for 10 to 15 minutes. Drain the excess water and transfer it to a cooking pot over high heat. Add the water and bring to a boil ...

Mix together one tablespoon of powdered urad dal and one tablespoon of soaked oats. Apply it to your face and let it sit for 10 minutes before rinsing off. Whip up one tablespoon of urad dal paste, a ...

In the heart of Punjab, almost every meal celebrates rich flavours and hearty warmth. Among the lesser-known dishes, there's a dal recipe that captures the essence of home-cooked comfort - Amritsari ...

Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. Idlis are linked to protein, majorly because ...

This lentil is available in four varieties—whole with skin, whole without skin, split with skin and split without skin. I can imagine the confusion it might cause for someone who is new to Indian ...