Basil is a kitchen herb in the mint family. Although it’s native to India, basil is used in a wide number of cuisines, from Italian to Thai and Vietnamese foods. While sweet basil might be the most ...

Basil, a member of the mint family, is a common ingredient in various culinary cultures — perhaps most famously in Italian pesto and tomato dishes. The variety you'll see most often is sweet basil, ...

All types of basil make useful companion plants, but one type is the clear winner for deterring pests. Growing basil as a companion plant provides natural pest control. A study showed bush basil ...

Each year, tracks from musical artists of all types vie for the coveted “song of the summer” title. If there were an herb of the summer, that crown would always be snugly rested atop basil’s head.

Here's a little secret about basil: Not all varieties are created equal, especially when it comes to their love of light. You can't just plop any basil plant in any sunny spot and expect it to thrive.

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Basil is a member of the mint family, and even the varieties so prized by Italian cooks originated in Asia. Though grown as an annual in California, the hardy plant is actually a woody perennial that ...