In the "Olden Days", most Italian families had their own gardens, baked their own bread, preserved their own vegetables, fruits, and made their own wines. Today's modern households do not have the ...

1. Season the pork with salt and pepper. Mix the herbs and 2 Tablespoons of olive oil in a bowl. Rub the herb mixture onto the pork. Slice the Italian or French loaf lengthwise in half. Trim the ends ...

This salad is a great way to use up leftover or slightly stale bread. The original is typically made with red wine vinegar and the saltless bread found throughout Tuscany. Our version has a light ...

Pappa al Pomodoro is a Tuscan tomato and bread soup that's simple yet filling and ultra-thrifty. Chunks of stale bread get simmered into a custardy mush in a saucy tomato broth and vegetable or ...

Tuscan bread will now join Italy’s exclusive band of D.O.P products whose names are protected by EU law – a status which guarantees the authenticity of speciality foods from a specific geographic ...

Syracuse, N.Y. — Around here, a conversation about who makes the best Italian bread is the type of debate that can turn into an all-out carbo clash. We all have our favorite, and there’s no changing ...

2 tablespoons tomato paste or 4 plum tomatoes, peeled and chopped 1 pound/455g black leaf kale (Tuscan black cabbage) or red cabbage, washed and chopped into ½ inch strips (about 8 cups) ½ pound/225g ...