High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

When was the last time you craved a turnip? Never? Fair enough. In comparison to its cousins -- kale, cauliflower, arugula, and cabbage -- the turnip isn't a regular on most menus. But it's got a ...

For some reason, turnips occupy a place low on the vegetable totem pole. Sure, they're old-fashioned country food. They're not fancy. They are strong tasting and can be a little bitter. They have been ...

Glazed turnips have deep roots in Southern Italy, especially in Puglia—where rustic cooking traditions meet fresh ideas. This ...

We have a confession to make: When temperatures start to drop, we spend a few minutes mourning the end of rosé cocktails and crunchy salads before getting very excited for an excuse to stay indoors ...

The unassuming white turnip has been knocking around Virginia since French and English colonists introduced it in the 17th ...

Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one of the world’s most important ...

EVEN at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...