That means their products are made in the vicinity of a Trappist abbey, under the supervision of monks or nuns, and profits are used for charity or the needs of the monastic community. Of the 11, five ...

In an era dominated by lagers, hazy IPAs, and non-alcoholic beers, Trappist brews have remained a small, but quintessential part of the global craft beer experience. Even as their existence is ...

WESTMALLE, Belgium (Reuters) - A gold standard for beer connoisseurs, the Trappist ale in Westmalle Abbey streams through state-of-the-art equipment with not a monk in sight. It's thoroughly in accord ...

Return of the Monks: The Trappists Go Back to Norway More than 500 years after most abbeys and monasteries in Norway were dissolved and destroyed in the Protestant Reformation, the northernmost ...

MONCKS CORNER, S.C. — “A year and a half ago, I could do anything — run the chain saw, cut up trees, use a backhoe.” Brother Joseph Swedo was bent forward in his chair, his rugged hands folded ...