This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

Tamales are a traditional treat that’s perfect for the holiday season. Today you can learn to make your own wrapped goodness during The Seasoned Chef Cooking School‘s tamale class, which will teach ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

Well, yes. Robb Walsh notes in his Tex-Mex cookbook that traditional emporiums use pig’s heads as their base meat when making their husky creations. The head is boiled until the meat and lard cook ...

Prepare the filling: In a large pan over medium heat, add the oil and pork and cook until the meat is golden brown on all sides. Add the onion and cook for about two minutes. Meanwhile, toast the ...

It’s the most wonderful time of the year! Yeah, sure, Christmas, but we really mean tamale season. Now that the holidays are upon us, it’s time to get your mitts on these bundles of corn husk-wrapped ...