This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

Tamales are a traditional treat that’s perfect for the holiday season. Today you can learn to make your own wrapped goodness during The Seasoned Chef Cooking School‘s tamale class, which will teach ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

The Corpus Christi Hot Tamale Fest is next weekend but you don't have to wait until then to try your favorite things wrapped in a corn husk. More: 6 things to do at the annual Corpus Christi Hot ...

Prepare the filling: In a large pan over medium heat, add the oil and pork and cook until the meat is golden brown on all sides. Add the onion and cook for about two minutes. Meanwhile, toast the ...

Well, yes. Robb Walsh notes in his Tex-Mex cookbook that traditional emporiums use pig’s heads as their base meat when making their husky creations. The head is boiled until the meat and lard cook ...

When you walk in Maria Rios' kitchen, you know immediately: She's cooking tamales. A wonderful, spicy steam permeates the air. And a tableful of ingredients are waiting to make more. Tamales, tasty ...

"Everybody is starting to like that hot pepper. The hotter, the better. But these are real hot!" Delicious Tamales owner ...

It’s the most wonderful time of the year! Yeah, sure, Christmas, but we really mean tamale season. Now that the holidays are upon us, it’s time to get your mitts on these bundles of corn husk-wrapped ...