If a recipe can stand the test of time, you know it's one well worth considering. Such is the case with ponche Segoviano, a traditional Spanish cake that is easy to spot and even better to bite into.

Tarta de Santiago is a traditional Spanish almond cake that’s light, moist, and full of flavor. This simple recipe shows you how to make the classic dessert with just a few ingredients. It’s naturally ...

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...

Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it anytime the craving hits. You don’t have to be in Tuscany to enjoy this delicious ...