For more than a century, Jewish delis have been neighborhood fixtures in America. They came to the U.S. by way of German and Eastern European immigrants in the late 1800s, and they quickly became ...

Today, the New York-style Jewish deli –- with its signatures of pastrami, corned beef, latkes, matzo balls, chicken soup, and all the tasty, nourishing rest –- is a staple of comfort food in this ...