This is a favourite lunch – and sometimes weekend breakfast – in our house. It’s delicious and filling (three eggs per person ...

This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

There wasn’t much to speak of in the fridge — the tail end of a steak, a clutch of cherry tomatoes slumping into themselves, a carton of eggs with two survivors rattling in the corner — but I had ...

In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any color, ...

Preheat oven to 350°F. Set 4 ovenproof bowls or ramekins on a large rimmed baking sheet. Add olive oil and pancetta to a large saucepan and heat over medium heat, stirring occasionally, until some of ...

When I'm looking for a brothy, eggy dish, I typically have turned to shakshuka. The North African dish has become beloved all over the globe — and certainly in my kitchen — consisting of stewed ...

After a few days of sweet breakfasts, an egg fried in butter is absolutely all I need to be the happiest kid on the block. But after a few days of fried eggs, sometimes butter isn’t enough to keep ...