Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

Grilled tomatillo salsa is a great way to start a late summer dinner. Suzanne Koziatek I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled ...

One thing that cooking during a pandemic taught me is that time is truly a secret ingredient. I should confess that patience is not one of the fruits of the spirit that has flourished within me.

1. Preheat oven broiler to high. 2. Remove husks from tomatillos and rinse under warm water to remove stickiness. 3. On a baking sheet, broil chiles, garlic, and fresh tomatillos on the rack closest ...

Every great party needs a great salsa to liven up the mood. This hors d'oeuvre will make your guests say olé! Ensure they keep dipping for more by avoiding watery salsa that makes chips too soggy to ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Ana Aguilar from Tantisimo made Roasted Tomatillo Salsa. Try Ana's food at the Tantisimo Food Truck this Saturday, May 14 at the Iroquois Steeplechase, in the Royal 615 Lounge area at Center Field.

Learn how to pick tomatillos, and choose between the two methods for making salsa verde. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

What do avocados, chocolate and chia seeds have in common? They are popular foods that have roots in ancient Aztec and Mayan cultures. If you haven’t already discovered them, it’s time to add ...