You don’t have to compromise on quality or taste to make a holiday dinner with no animal products. Finnish culinary ...

Turkey has become synonymous with Christmas, but this conveniently hides a horrible truth. More than 47 million turkeys were killed for Thanksgiving in the US and 10 million will be killed for ...

I wasn’t the biggest fan of tofu when I first tried it, but over the years, I’ve come to appreciate the soybean product. In addition to tofu being a beautiful canvas for other flavors, one of the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...