This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Fall is just around the ...

This lemon garlic kale salad leans on a bold, emulsified dressing made from lemon juice and olive oil, briefly steeped with whole garlic cloves to soften their bite without overwhelming the greens.

Add Yahoo as a preferred source to see more of our stories on Google. I'm old enough to remember when almonds were a novelty. Almonds in the shell usually were the more difficult to crack among the ...

Learn how to prepare a traditional Spanish cream of zucchini soup with a smooth, velvety texture and delicate vegetable ...

FARGO — I adore finger foods, also known as small plates, tapas, or, in Italian, cicchetti. On a recent trip to the Twin Cities, I enjoyed a wonderful dinner at Broders’ Pasta Bar in south Minneapolis ...

This is a recipe I got from the Nourishing Traditions cookbook. This cookbook is an amazing resource for traditional food preparations, I’ve gained a wealth of information on how the foods we eat ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

BLOOM (TAMPA) – No Thanksgiving table is complete without cranberry sauce, and this year, you can take yours to the next level with a gourmet twist. Top caterer and chef Deb Murray joined Gayle ...

Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...

I'm old enough to remember when almonds were a novelty. Almonds in the shell usually were the more difficult to crack among the unshelled mixed nuts in Christmas gift baskets or available by the scoop ...