Prepare a grill for medium-high heat (400°F to 450°F). Tear off four 16-inch sheets of heavy-duty foil. Slice the lemon in half. Slice one half into 8 thin (⅛-inch) rounds. Cut the other half into 4 ...

Meanwhile, put the garlic, ginger, spring onions and chili if using, in a food processor and blend to a paste. Or grind the mixture together with a mortar and pestle. Add the lemon juice and salt to ...

Sure, burgers and hot dogs are great on the grill, but for a healthier option, try fish instead. When grilled, fish become tender and flaky, making it a perfect for pairing with summer staples like ...

Combine vegetables, herbs, oil, salt and pepper: blend well. Cut 6 pieces parchment or foil in 20 inch squares. Spray with food release. Place fillet in middle and top with vegetable mixture. Seal ...

This recipe puts a lime-and-basil spin on tilapia, a mild-flavored, widely available fish. Let the fish marinate while you heat the grill. Tilapia will fall apart on a standard grill grate. Either ...

Grilled Fish with Mango Salsa remains a popular menu item at Bonefish Grill. It can be made with a wide variety of fish fillets, including salmon, mahi, trout or tilapia. The mango salsa pairs well ...

Foil packet recipes make weeknight cooking simple—simply combine your vegetables and protein into one aluminum foil “bowl,” cook, and you’ll have a healthy dinner. Foil packets can be made in the oven ...