Tibetan cuisine is a hidden gem in the culinary world, offering a delightful blend of flavours, spices, and textures. From hearty stews to delectable dumplings, Tibetan food has something to offer for ...

My family is addicted to momos from the Himalayan Café (1500 Queen St. W.) in Parkdale. Or maybe it’s the friendliness of Jampa Lhachok, who owns the modest Tibetan eatery with her sister Dolma ...

Scott Gold includes a few recipes in his book, "The Shameless Carnivore: A Manifesto for Meat Lovers." For New Orleans readers, he especially recommended the Tibetan yak momos, dumplings made with ...

When Chime Doma and her three sisters were growing up, making sha momos — juicy beef dumplings that are an obsession among Tibetans — was a big, much-anticipated project. “Finding beef was not so easy ...

For most travellers, Tibet - also known as the 'Roof of the World' - is a fantasy destination, and for good reason. It has it all: stunning scenery, historic monasteries, a thriving cultural scene and ...

Andrea Nguyen's recipe for Tibetan Beef and Sichuan Peppercorn Dumplings from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Serve with 1-1/2 cups Spicy Roasted Tomato Sauce (see ...