Knives with a higher carbon content are more prone to rust and staining. After honing and sharpening, a quick swipe with this ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

We hope you enjoy KSAT Deals, brought to you in connection with StackSocial. KSAT receives an affiliate commission if you buy through our links. If you’ve always wanted a genuinely fine set of kitchen ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...