Tim Clowers / Cook it with Tim on MSN

24 days red wine dry-aged brisket | Texas style

Low and slow smoked beef brisket. However, this is not just any ordinary beef brisket cooked low and slow. The process starts ...
Gameday can be the perfect time to master the art of smoking. Smoking can take a long time, which makes it an ideal option for day-long tailgates or game watch parties. Fans who have volunteered for ...
Slow-cooked brisket that you can shred with a fork is one of the most popular menu items at BBQ restaurants, with diners raving about the flavor, texture, and tenderness of the meat. Good brisket is ...
A Mississippi man opened a small barbecue stand after retiring, which quickly grew into a popular Texas-style barbecue restaurant. The restaurant's success is attributed to the dry-rub, wood-fired ...