There are a million ways to marinate a cut of meat, glaze a piece of fish, or stir fry a hodgepodge of vegetables. But teriyaki might be the one to rule them all. This Japanese classic is as much a ...

Let’s face it: Opening a bottle of store-bought teriyaki sauce isn’t going to cut it this BBQ season. No need to freak out, though. Properly made teriyaki is, by nature, simple. Here are 8 recipes to ...

Sandwiches are one of life's great joys, and with so many versions found throughout a wide variety of cuisines, there truly ...

Why use bottled teriyaki sauce when it’s so easy to make your own with all the “chicken goodness” in the pot from the meat thawing and cooking? Teriyaki is usually grilled, of course. To make a ...

Save money on take-out and make this Slow Cooker Crock Pot Teriyaki Chicken Recipe at home! This recipe is so dang easy to ...

In Japanese, “teri” means shiny and “yaki” means grilling or broiling. The shine comes from brushing on tare, the classic Japanese sweetened soy sauce, during cooking. Although you can simmer the ...

A delicious dish that's both savory and sweet, chicken teriyaki is a takeout staple. This recipe for chicken teriyaki is easy to make because it doesn’t require a lot of prep time or marinating in the ...

You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that dates back centuries. Teri means “gloss” or “luster” in Japanese, while yaki roughly translates to ...