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The Secret to Perfectly Tender Stew Meat Every Time, According to a Chef

"Low and slow" isn’t just a cliché, it actually works. • Starting your stew with room-temperature meat—not cold straight from ...
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The Meat You Should Be Buying For Tender Beef Stew (It's Not Ribeye)

A plate of beef stew next to two slices of grilled bread. - Liliya Kandrashevich/Shutterstock One of the mistakes everyone makes when cooking beef stew is assuming ...