We may receive a commission on purchases made from links. Making a dessert that requires tempered chocolate can feel intimidating, and following a few simple tips and tricks can make all the ...

February, widely regarded as the month of love and chocolate, often shines a spotlight on the sweet treat many consider a symbol of affection.

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

Our love for chocolate is eternal, but just like in all healthy relationships; we have a few things that work and a few that just don't work. And, wise is the person who understands their true love ...

Glossy, velvety chocolate that snaps in the fingers and melts in the mouth is the chocolatier’s dream. But crafting cocoa confections with this optimal texture is no easy feat. The endeavor, known as ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Tempering eggs isn't for the faint of heart, or at least that's what most of us believe. Pouring a raw egg mixture into a hot liquid is a high-risk, high-reward situation with no middle ground. Either ...