Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...
What are the dishes that come to your mind when you think of going out to a restaurant to have North Indian food? Most of us will say Punjabi-style dal makhani, butter chicken, shahi paneer along with ...
Imagine a delicious bowl of Butter chicken and Shahi paneer served with the slightly soft, crispy, and smoked Tandoori roti drenched in the goodness of white butter, the mere thought of this ...
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Tandoori Roti: Prepare tandoori roti at home without a tandoor; there will be no change in the taste..
Eating tandoori roti is a different kind of pleasure. Many people like to eat it a lot. But as it is clear from its name, it is made in a tandoor. But do you know that you can make tandoori roti at ...
Prep paneer: Preheat oven to 220 degrees Celsius. Finely dice onion and dice paneer 1cm. Prep salad: Peel carrot and cucumber into ribbons. Place in a large bowl along with remaining salad ingredients ...
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