These authentic Birria tacos are truly life-changing! Slow-cooked in a rich, flavorful broth, the tender meat is packed with spices and melts in your mouth. Paired with crispy, dipped tortillas and a ...

Every time I write about something, I think about that one thing that we all know about, but is rarely mentioned in a newspaper column. That one thing that connects us all together. The thing that is ...

This week I reached out for a Pacific Shrimp Taco, new - and what took them so long? - from America's No. 1 Mexican-style fast-food flinger, Taco Bell, with nearly 5,600 restaurants coast to coast. Er ...

Choices extend to achiote-spiced salmon; scallops with poblano peppers; chorizo with pineapple; and steak and shrimp with cabbage. Vegetarians are in luck with options such as zucchini with olives, ...

National Taco Day is right around the corner (Oct. 7), and it’s only fitting that we celebrate the unofficial food of Texas: the breakfast taco. This humble, simple dish is an essential part of the ...

In my life, I've experienced the joy of eating breakfast tacos in the Rio Grande Valley and San Antonio – and I prefer the former. Before you judge, you can't go wrong with either, but the flour ...

The “Taco Life” is meeting the beach vibe with the opening of a new Chronic Tacos in Redondo Beach. The Mexican food chain, ...

Los Angeles is the land of tacos. We grab them from copper cazos as the sun rises, duck out for lunch breaks to stand in line at taco trucks and end our nights at sidewalk taquerias. It’s why the Food ...

Whether you eat tacos every Tuesday or just want a quick and easy meal, these recipes are for you. While you may not necessarily think of tacos as a healthy food, these recipes feature a wide variety ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SPONSORED — Tacos4Life is offering a ...

Craving a road trip? We have a suggestion. The Garden State is home to hundreds of Mexican restaurants, and the number is growing. The menus reflect the foods and flavors of Mexico's many regions, an ...