When you hear the word salad, you probably think of a classic green leaf lettuce salad. Maybe there are some croutons or shaved carrots, probably a simple vinaigrette or creamy dressing. This is the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tabbouleh (sometimes also called tabouli) is ...

This fresh tabouli recipe (aka tabbouleh) is bursting with fresh ingredients. Bulgur wheat, finely diced tomato, cucumbers, scallions, garlic, fresh parsley, and mint, all tossed in a simple zesty ...

A couple of weeks ago, I was serving tabbouleh to guests in the Artisan Tasting Lounge at the Gravenstein Apple Fair. I chose tabbouleh as a contrast to many of the rich foods that were being offered ...

If you ever get tired of potato salad, slaw or the other typical American summer side dishes, take a look at the Middle East for something different. One of the most refreshing starchy sides on the ...

This summer salad boasts a tabbouleh-level quantity of herbs, packing in an equal ratio of fresh herbs to grain. Tossed with a lemony vinaigrette and dotted with bright cherry tomatoes, it veers off ...

This time of year, with parsley, tomatoes, cucumbers and onions all in season, my thoughts inevitably turn to tabouli, the Old World parsley salad. It’s a dish with rich history across the Middle East ...

Stay-Put Cooking is a daily kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. More than 15 years ago, I learned to make tabbouleh from Nada ...

Food Network host Molly Yeh puts her own clever spin on tabbouleh, a salad normally made with the whole wheat grain of bulgur. With one simple ingredient switch, the Girl Meets Farm star turns this ...

One of the hazards of living in New Orleans is party food. We have just recently left Thanksgiving behind us and have maneuvered through the culinary minefield that is so quaintly known as the holiday ...