Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...

For this recipe, fresh egg whites are “aged” overnight to reduce moisture content. Because eggs vary in size, it is essential to weigh the egg whites before assembling the batter. Be sure to take ...

Even professional chefs will say that macarons can be tricky, and it takes practice to get them right every single time. I use a Swiss meringue technique. This is a recipe for confident bakers and a ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...

The first time I made macarons, I was 14. My family was on vacation in Paris, and we spent an entire day tucked away in an ...

A Swiss roll can be tricky to master, but it couldn't be easier with James Martin's "impressive" recipe with macarons and meringue. Sharing his recipe on this morning’s episode of James Martin’s ...

All these recipes start with Basic Macaron Shells. Substitute pecans for some of the almonds to make these delightful, Southern-flavored macarons, filled with Chocolate-Bourbon Ganache. For optimal ...