The idea of eating raw fish seemed pretty taboo to U.S. diners just a few decades ago, but then suddenly a fresh slice of salmon on sushi rice became all the rage. Sushi has become so prevalent you ...

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

Thanks to overnight shipping and slick, high-tech seafood distribution networks, even here in landlocked Utah, we are swamped with sushi and sashimi. It seems like a new sushi restaurant opens every ...