We may receive a commission on purchases made from links. Rich, dark hot fudge is likely the most popular ice cream topping -- for a good reason. There is something so satisfying about the warm ...

I love this recipe because it's joyful and nostalgic. Inspired by Chicago's famous atomic cake, it layers textures, flavors and memories into one sundae. Technique tip: Let every component cool fully ...

In a small saucepan over medium heat, melt butter. When butter starts to foam, add sage leaves and cook, allowing sage to crisp and butter to turn a deep golden brown, 2-3 minutes. Watch carefully to ...

Chef Sam Hazen joins TODAY to share two dishes that are perfect to add to your holiday menu. He makes a slider stack made with American cheese, caramelized onions and sweet pickles as well as his ...

The pound cake element in this sundae is the classic cream cheese Bundt we’ve had on Bon Appétit for over 20 years, halved to fit in a standard loaf pan. Tender and rich with a compact ingredient list ...

Making Homemade Caramel Sauce is easy and requires just a few simple ingredients. Granulated sugar, heavy whipping cream, ...