The part of the strawberry that’s usually discarded is used in this pie, so read the directions before prepping them. Makes 2 pies. Two 8- or 9-inch pie crusts, baked and cooled 3 pounds Louisiana ...

1. Sterilize jars, lids and metal bands 10 minutes. Prepare a water-bath canner. Crush the berries completely. Line a strainer with double layers of cheesecloth and place in a large bowl. Put the ...

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Check out the full menu to cook this Juneteenth! To help celebrate the Juneteenth holiday, celebrity chefs, restaurateurs and authors JJ Johnson, Gregory Gourdet and Jocelyn Delk Adams shared a ...

Take the traditional classic Italian dessert to the next level with this scrumptious no-bake strawberry tiramisu recipe! Sweet ladyfingers are topped with silky mascarpone cream and fresh strawberry ...

As a Miami mom who loves to entertain, my strawberry mojito is the perfect tropical rum concoction: a vibrant, Florida-fresh twist on the classic, blending muddled local strawberries with zesty lime, ...

Serves 8. Recipe is by Matt Lee and Ted Lee of Charleston, South Carolina. The recipe was featured in Garden & Gun magazine. This is one of those old timey, frozen loaf desserts that is delicious to ...