Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

Dessert or breakfast? They are crepes, but it’s a cake… it’s an excuse to eat cake for breakfast and breakfast for dessert! What mom wouldn’t love to eat cake for breakfast on Mother’s Day? I love ...

4 eggs 1 1/3 cups skim milk 2 tablespoons margarine or butter, melted 1 cup all-purpose flour 1/2 teaspoon salt In medium bowl, beat eggs slightly. Add remaining ingredients; beat until smooth. Heat 7 ...

When French crepes meet something unexpected, you really get a dessert with serious wow factor. Strawberry crepe bundles are ...

These crepes could be for breakfast but they’re also perfect for dessert. Bright red strawberry jam enveloped in delicate French pancakes and lightly sauteed is a seriously simple signature dish for ...

CHICOPEE, Mass. (WWLP) – Tuesday is National Strawberry Day, which celebrates juicy, sweet berries that can brighten up any dish and are delicious on their own. There are several different stories ...

This year Valentine's Day falls on Saturday, so you have different options for cooking up something for your sweetheart. Since you can sleep in, you might want to try these for breakfast. But remember ...