Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

This is a classic crêpe and one of the top sellers at The Crêpe Shack. For me, it's a nostalgic taste of home and conjures up sweet memories of being back in France. Technique tip: The crêpe cooks ...

Dessert or breakfast? They are crepes, but it’s a cake… it’s an excuse to eat cake for breakfast and breakfast for dessert! What mom wouldn’t love to eat cake for breakfast on Mother’s Day? I love ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

This year Valentine's Day falls on Saturday, so you have different options for cooking up something for your sweetheart. Since you can sleep in, you might want to try these for breakfast. But remember ...

When French crepes meet something unexpected, you really get a dessert with serious wow factor. Strawberry crepe bundles are ...

Showcasing rustic elegance and the enticing flavor of berries and herbs, strawberry basil galettes are like less-fussy tarts.