Storing food properly can make a big difference in how long it stays fresh, but not all storage methods work equally well.

Every year, around 1.3 billion tonnes of food fit for human consumption goes to waste globally, generating 8-10% of global greenhouse gas emissions. According to the Food and Agriculture Organization ...

There are many benefits to vacuum-packaged foods, but Kansas State University food scientist Karen Blakeslee said knowing food safety concerns is necessary for food establishments. “Removing oxygen ...

Successfully storing garden produce for the long term requires an understanding that harvested vegetables and fruits are still “alive,” continuing to respire and break down their cellular contents.

We all want our food to stay fresh and tasty for as long as possible, but sometimes the way we store it actually does more ...

There are things you can do to keep your crop viable to eat and cook with during the winter months, but the variety can also ...