This quiche goes beyond the notable quiche Lorraine. It has crisp bacon bits and a custard filling, but also quickly caramelized onions, Gruyere cheese and chives. Make it a day ahead if you’d like, ...
Preheat oven to 325 degrees. Combine prunes and Armagnac in a bowl. Let sit at least one hour at room temperature. Heat 2 tablespoons olive oil over medium-high heat in a dutch oven or oven-proof pot ...
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