Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

This historic Alabama steakhouse still cooks every steak with the same timeless techniques perfected in the 1940s, keeping ...