At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, curry leaf trees grow in the backyard, suffusing the air with a slight earthiness. That scent only intensifies when ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...

The restaurant, which built a bit of a following at the recent Wichita Asian Festival, will open sometime in the next few weeks.

There are certain cuisines that are exported from their origin so rarely that encountering anything resembling them is an event. When what you’re eating in an obscure, entirely neglectable strip mall ...